Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

 

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April

 Seafood Cocktail

 Chicken Enjococada (boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, herbs and garnished with almonds )
Fried Black Beans
Achiote Rice
Mexican Chocolate Bread Pudding

Select your date:
Monday, 4/20  (or)  Tuesday, 4/21  (or) Wednesday, 4/22(or)  Thursday, 4/23

 
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May
 
Crab and Chorizo Fritters

 Coconut Marinated Pork Tenderloin with Green Onion Peanut Relish

 Pineapple Rice

 Hearts of Palm Salad

 Coconut Key Lime Bars

 

 Select your date:

Monday, 5/11 (or)  Tuesday, 5/12 (or) Wednesday, 5/13  (or)  Thursday, 5/14

  

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June
 
 Tomato Jam Crostini with Arugula

 
Grilled Ribeye with Avocado Lime Sauce

 
Roasted Chipotle Potatoes

 
Tomato, Bacon, and Blue Cheese Salad

 
Strawberry Shortcakes with Basil Cream

 

Select your date:

Monday, 6/1 (or)  Tuesday, 6/2  (or) Wednesday, 6/3 (or)  Thursday, 6/4

  

 

Make a reservation by email    

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation

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