Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

Crab Tostadas with Mango Slaw/ /Habanero/Chipotle Aioli
Mixed Greens with Jalapeño Ranch, Pickled Red Onions, Feta, Pepitas & Fried Tortilla Strips
Pazole (traditional Mexican soup made with with Chicken, hominy, fresh chiles, & lime) Topped with Avocado & Cilantro
Frozen Lime Bars
Mon 1/14  (or)  Tues. 1/15 (or) Wed 1/16  (or)  Thurs 1/17
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February



Fresh Tomato and Garlic Bruschetta
Radicchio Salad with Artichoke Hearts, Roasted Italian Peppers, Fresh Mozzarella, & Basil Vinaigrette
Drunken Spaghetti (pasta cooked in white wine) with Pancetta, Scallops, Cream, & Topped Crispy Oregano Crumbs
Hazelnut & Chocolate Bar Cookies
Mon 2/18   (or)  Tues 2/19  (or)  Wed 2/20  (or)  Thurs 2/21
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March:
Tequanios with Guacamole (Crispy cheese filled wonton wrappers)
 Peruvian Roast Chicken with Jalapeño/cilantro green sauce
Mashed Plantains/Potatoes
Cucumber, Black Bean, & Edamame Salad with Feta
Dulce de Leche Ice Cream Sundays with Coconut/Blackberries
Mon 3/11  (or)  Tues 3/12  (or)  Wed 3/13  (or)  Thurs 3/14

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation & are non-refundable**

** If you need to cancel, you may send someone in your place. You may also contact me to find someone from my waitlist to take your space ( Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering