Demonstrative Cooking Classes offered By Debi Shawcross
Fall Cooking Classes
September:
Crostini with Avocado, Prosciutto, & Shaved Manchego
Grilled Romaine Wedge with tomatoes, Buttermilk Dressing & Crispy red onion rings
Pan Seared Scallops with Succotash, Chipotle Cream, & Bacon
Garlic Mashed Potatoes
Olive Oil & Orange Cupcakes with marscapone Buttercream
Select your date:
Monday, 9/16 (or )Tuesday, 9/17 (or ) Wednesday, 9/18 (or ) Thursday, 9/19
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October:
Goat Cheese with Roasted Grapes & Pistachios
Arugula Salad with Pomegranate &Honey Spiced Pine Nuts
Bone in Cider Brined Pork Chops with Mustard Shallot Pan Sauce
Swiss Chard & Potato Gratin
Individual Caramel Apple Cheesecakes with Pecan Crust
Select your date:
Monday, October 21 (or) Tuesday, October 22 (or) Wednesday, October 23 (or) Thursday, October 24
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November:
Caramelized Onion and Apple Tarts
Spinach &Radicchio Salad with Curried Pecans & Apple Vinaigrette
Fresh Ham with Rosemary Garlic Crust
Roasted Butternut Squash with Caramelized Shallots, Gorgonzola and fried sage crumbs
Spiced Ginger Cake with Maple Whipped Cream
Select your date:
Monday, 11/18 (or) Tuesday, 11/19 (or) Wednesday, 11/20 (or) Thursday, 11/21
=========================================================================================All Classes Meet from 6:15- 8:45pm
Class Fees:
$160 for series of 3 classes
(or) $65 per individual class (unless otherwise specified)
*Payments due upon making a reservation
Questions? Click here to Contact Debi or to make a reservation
