Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

 

April 
 
Roasted Beet Tahini Dip with Pita
Pan Seared Halibut with Charmoula Sauce
Roasted Moroccan  Carrots
 Orange Spiced Cake


Select your date:
Monday, 4/16  (or )Tuesday, 4/17 (or) Wednesday, 4/18 (or )Thursday, 4/19
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May
 
Chicken Tinga Quesadillas with Lime Crema
Poblano Carnitas with Goat Cheese Polenta (Pork shoulder braised in beer,citrus & Garlic)
Shredded Cabbage Slaw with  Corn, White Beans, Cilantro, Radish, Lemon/ Cumin/ Oregano Dressing
Mexican Chocolate Tart with Cinnamon Spiced Pecans
Select your date:
Mon, 5/14 (or) Tuesday, 5/15(or) Wednesday, 5/16 (or )Thursday, 5/17
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June
 
 Watermelon Ceviche with Avocado & Shrimp/Plantain Chips
Grilled Beef & Vegetable Kebabs with Ahi Amarillo Aioli
Tomatillo Rice
Shortbread Squares with Mango Sorbet
Select your date:
Mon, 6/4  (or) Tuesday, 6/5 (or) Wednesday, 6/6 (or) Thursday, 6/7

  

 

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering