Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

March:
Tequanios with Guacamole (Crispy cheese filled wonton wrappers)
 Peruvian Roast Chicken with Jalapeño/cilantro green sauce
Mashed Plantains/Potatoes
Cucumber, Black Bean, & Edamame Salad with Feta
Dulce de Leche Ice Cream Sundays with Coconut/Blackberries
Mon 3/11  (or)  Tues 3/12  (or)  Wed 3/13  (or)  Thurs 3/14
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April
 
Shrimp & Kimchee Pancakes


Ma P Dou Fou (Pork & Tofu in Garlic Thai Basil Sauce)


Ginger Scallion Noodles


Pineapple Jam Linzer Cookies


Mon 4/18  (or)  Tues. 4/19 (or) Wed 4/20  (or)  Thurs 4/21
May
 
Spinach, Feta, & Mint Flatbread


Beef Kebabs with Blistered Tomatoes & Pine Nuts


Roasted Carrots with Harissa Spiked Yogurt, Raisins, & Pistachios


Herbed Basmati Rice


Pineapple Cake with Strawberry Marscapone Buttercream


Mon 5/6   (or)  Tues 5/7  (or)  Wed 5/8  (or)  Thurs 5/9
June


Gratineed Tomato & Asiago Toast


Italian Butter Bean Salad with Kale, Radicchio, Aged Provolone, & Sweet Peppers


Grilled Skirt Steak with Herb Vinaigrette


Fresh Cherry Sundaes with Espresso Hot Fudge & Pistachios


Mon 6/3  (or)  Tues 6/4  (or)  Wed 6/5  (or)  Thurs 6/6

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation & are non-refundable**

** If you need to cancel, you may send someone in your place. You may also contact me to find someone from my waitlist to take your space ( Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering