Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

 

January
 
Prosciutto, Chile, & Caramelized Onion Flatbread
Baby Kale Salad with Toasted Pine Nuts, Parmesan, & Lemon
Rosemary Chicken Lasagna with Mushrooms, Spinach, & Béchamel Sauce
Cinnamon Chocolate Espresso Cookies with Vanilla Ice Cream
Select your date:
Monday, 1/15  (or )Tuesday, 1/16 (or) Wednesday, 1/17 (or )Thursday, 1/18
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February
 

Mango Habanero Goat Cheese Quesadillas with Black Beans
Arugula & Romaine  with Apples, Walnuts, Raw Beets, & Buttermilk Dressing
Chile Colorado (Beef slow simmered in a red chile sauce with Potatoes)
Mexican Bread Pudding
Select your date:
Mon, 2/19 (or) Tuesday, 2/20(or) Wednesday, 2/21 (or )Thursday, 2/22
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March
 
Sweet Potato & Coconut Milk Soup Shooters with Chicken/Lemongrass Meatballs
Thai Salmon Cakes with Basil Lime Aioli
Asian Noodle Salad with Cabbage, Carrots, & Fried Shallots
Lime Drizzle Cake
Select your date:
Mon, 3/12  (or) Tuesday, 3/13 (or) Wednesday, 3/14 (or) Thursday, 3/15

  

 

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering