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Demonstrative Cooking Classes offered By Debi Shawcross

 

 

Spring Cooking Classes 

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April

 

Dukkah ~Egyptian spice blend with hazelnuts~olive oil~ warm bread for dipping

Musclun Greens~Bing Cherries~Warm Goat Cheese~Fennel

Pan Seared Scallops~Lime Gremolata~White Wine Sauce

 Strawberry Mousse Cake
Select your date:Monday, 4/7  (or)  Tuesday, 4/8  (or) Wednesday, 4/9  (or)  Thursday, 4/3* Note the Thurs class date correct–will be held a few days early due to schedule conflict
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  May --Celebrating Cinco de Mayo all week!

 Smoky Shrimp & Mango Skewers

Shredded Beef  Soft Tacos

~Roasted Tomatillo Chipotle Sauce~Picked Red Onions~Cilantro Crema

Grilled Mexican Corn Salad

Green Rice

Chocolate Très Leches Cake

Select your date:Monday, 5/5 (or)  Tuesday, 5/6  (or) Wednesday, 5/7  (or)  Thursday, 5/8

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June

 Mediterranean Whipped Feta Dip~Warm Pita Bread

Garlic & Spice Grilled Chicken Kebabs with Cumin Aioli

Bulgar Salad~Chickpeas~Tomatoes~Cucumbers~Lemon~ Parsley

Roasted Eggplant~Sumac~Pine Nuts

Cherry Chocolate Ice Cream Bars

Select your date:

Monday, 6/2  (or)  Tuesday, 6/3  (or) Wednesday, 6/4  (or)  Thursday, 6/5

Make a reservation by email    

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All Classes  Meet from  6:15- 8:45pm

Class Fees:

$160 for series of 3 classes

(or) $65 per individual class (unless otherwise specified)

*Payments due upon making a reservation

Questions? Click here to Contact Debi or to make a reservation

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