Demonstrative Cooking Classes offered By Debi Shawcross
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SPRING MENUS
April:
Creamy Edamame Dip with Furikake Seasoned Chips
Soba Noodle Salad with Sesame Citrus Dressing
Spicy Grilled Scallops with yuzu Vinaigrette
Roasted Japanese Eggplant with Wilted Greens
Green Tea and White Chocolate Cookies with Mango Sorbet
Select your date:
Mon., 4/23 (or) Tues., 4/24 (or) Wed, 2/25 (or ) Thurs., 2/26
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May:
Zucchini Fritters with Dilly Yogurt Dip
Greek Salad with Tomatoes, Feta, and Kalamata Olives
Souvlaki (Grilled Chicken Skewers marinated in Mediterranean herbs) with Zataar Dipping Sauce
Roasted Fingerling Potatoes with Lemon & Oregano
Baklava Tartlets
Select your date:
Mon., 5/07 (or) Tues., 5/08 (or) Wed., 5/09 (or) Thurs., 5/10 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
June:
Shrimp Cocktail with Lemongrass and Tropical Flavors
Hawaiian Style Pulled Pork Sliders with Pickled Red Onions &Pineapple Chile Aioli
Pacific Rim Coleslaw
Roasted Sweet Potato Salad
Coconut Cupcakes with Mango Mousse Filling and Ginger Lime Whipped Cream
Select your date:
Mon., 6/4 (or) Tues., 6/5 (or) Wed., 6/6 (or) Thurs., 6/7
=========================================================================================All Classes Meet from 6:15- 8:45pm
Class Fees:
$150 for series of classes
(or) $63 per individual class
*Payments due upon making a reservation
Questions? Click here to Contact Debi or to make a reservation
