Signature Menus Cooking Classes


Demonstrative Cooking Classes offered By Debi Shawcross



  Ricotta, Roasted Rosemary Tomato, & Prosciutto Bruschetta

Arugula with Shaved Parmesan, Lemon, & Olive Oil

Bubbly Seafood Bake~Lobster, Haddock, & Scallops baked together in a decadent cream sauce & topped with golden bread crumbs

Chocolate on Chocolate Tart with Maple Almonds & Boozy Whipped Cream

Select your date:

Monday, 11/16 (or)  Tuesday, 11/17  (or) Wednesday, 11/18 (or)  Thursday, 11/19





Baked Artichoke and Gruyere  Dip with Crispy Shallots & Pumpernickel Toast
Sweet Potato, Beet, & Spinach Salad with Maple Pecans & Blue cheese
Porchetta Style Chicken with Roasted New Potatoes
Pecan Cream Cake
Select your date:
Monday, 1/25  (or )Tuesday, 1/26 (or) Wednesday, 1/27 (or )Thursday, 1/28

Baked Oysters (Casino Style) with Bacon & Leeks
Baby Lettuce Salad with Champagne Vinaigrette & Garlic Croutons
Rigatoni with Ricotta Herb Gnudi (dumplings) & Pomadoro Sauce
Grapefruit Pistachio Layer Cake
Select your date:
Monday, 2/22 (or) Tuesday, 2/23 (or) Wednesday, 2/24 (or )Thursday, 2/25
Smashed Pea & Mint Crostini
Spring Panzanella Salad with Arugula and Sautéed Shallots
Salmon with Mustard Tarragon Sauce & Topped with Crispy Panko Crumbs
Mashed Cauliflower with Parmesan & Chives
Salted Caramel and Pretzel Blondies
Select your date:
Monday, 3/21 (or) Tuesday, 3/22 (or) Wednesday, 3/23 (or) Thursday, 3/24

Make a reservation by email    


All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation


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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering