Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

 

 

 

WINTER MENUS 

January 

Baked Artichoke and Gruyere  Dip with Crispy Shallots & Pumpernickel Toast
Sweet Potato, Beet, & Spinach Salad with Maple Pecans & Blue cheese
Porchetta Style Chicken with Roasted New Potatoes
Pecan Cream Cake
Select your date:
Monday, 1/25  (or )Tuesday, 1/26 (or) Wednesday, 1/27 (or )Thursday, 1/28
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February
 

Baked Oysters (Casino Style) with Bacon & Leeks
Baby Lettuce Salad with Champagne Vinaigrette & Garlic Croutons
Rigatoni with Ricotta Herb Gnudi (dumplings) & Pomadoro Sauce
Grapefruit Pistachio Layer Cake
Select your date:
Monday, 2/22 (or) Tuesday, 2/23 (or) Wednesday, 2/24 (or )Thursday, 2/25
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March
Smashed Pea & Mint Crostini
Spring Panzanella Salad with Arugula and Sautéed Shallots
Salmon with Mustard Tarragon Sauce & Topped with Crispy Panko Crumbs
Mashed Cauliflower with Parmesan & Chives
Salted Caramel and Pretzel Blondies
Select your date:
Monday, 3/21 (or) Tuesday, 3/22 (or) Wednesday, 3/23 (or) Thursday, 3/24
 
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Make a reservation by email    

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering