Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

SPRING MENUS
April
 
Shrimp & Kimchee Pancakes
Ma P Dou Fou (Pork & Tofu in Garlic Thai Basil Sauce)
Ginger Scallion Noodles
Pineapple Jam Linzer Cookies
Mon 4/8  (or)  Tues. 4/9 (or) Wed 4/10  (or)  Thurs 4/11
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May
 
Spinach, Feta, & Mint Flatbread
Beef Kebabs with Blistered Tomatoes & Pine Nuts
Roasted Carrots with Harissa Spiked Yogurt, Raisins, & Pistachios
Herbed Basmati Rice
Pineapple Cake with Strawberry Marscapone Buttercream
Mon 5/6   (or)  Tues 5/7  (or)  Wed 5/8  (or)  Thurs 5/9
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June
Gratineed Tomato & Asiago Toast
Italian Butter Bean Salad with Kale, Radicchio, Aged Provolone, & Sweet Peppers
Grilled Skirt Steak with Herb Vinaigrette
Fresh Cherry Sundaes with Espresso Hot Fudge & Pistachios
Mon 6/3  (or)  Tues 6/4  (or)  Wed 6/5  (or)  Thurs 6/6

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation & are non-refundable**

** If you need to cancel, you may send someone in your place. You may also contact me to find someone from my waitlist to take your space ( Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering