Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

 

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January
 
Italian Seasoned Crispy Bread Sticks wrapped with Prosciutto
Olives with Rosemary & Garlic
Romaine Salad with Bocconcini  and Salami
Pasta with Bolognese Sauce
Cannoli

 

 
Select your date:
 
Monday, 1/23  (or )Tuesday, 1/24 (or) Wednesday, 1/25 (or )Thursday, 1/26
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February
 

Mustard and Herb Marscapone Crostini
Spinach Salad with crispy prosciutto, Sautéed Mushrooms, Blue Cheese, and Basil Vinaigrette
Seafood Pot Pies
(Crab & Shrimp)
Swedish Almond Caramel Cake with Vanilla Ice Cream
Select your date:
 
Monday, 2/20 (or) Tuesday, 2/21(or) Wednesday, 2/22 (or )Thursday, 2/23
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March
 
Edamame Hummus with Cucumber and Wonton Chips
Seared Ahi Tuna with Ginger Sauce
 
Wasabi Mashed Potatoes
 
Asian Slaw
Yuzu Creme Brullee
Select your date:
 
Monday, 3/13(or) Tuesday, 3/14 (or) Wednesday, 3/15 (or) Thursday, 3/16

 

 

 

 

 
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Make a reservation by email    

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering