Signature Menus Cooking Classes

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Demonstrative Cooking Classes

SEPTEMBER 

 

Late Summer Tomato, Caramelized Onion and Cheddar Tart

 

Crispy Seafood Cake (crab & white fish) with Roasted Shallot, Chile, & Tomato Butter

 

Lima Bean Salad with Mixed Herbs & Feta Vinaigrette

 

Baked Ricotta with Orange Blossom Cherry Sauce

 

Mon 9/16 (or) Tues 9/17 (or) Wed 9/18 (or) Thurs 9/19

OCTOBER

 

Wild Mushroom Toasts with Truffled Ricotta and Arugula

 

Kale Salad with Roasted Butternut Squash, Pomegranate Seeds, and Toasted Hazelnut Crumb

 

Prosecco Braised Chicken with Carrots and Leeks

 

Salted Caramel Oatmeal Fudge Bars

 

Mon 10/14 (or) Tues 10/15 (or) Wed 10/16 (or) Thurs 10/17

NOVEMBER

 

Asian Pear and Goat Cheese Galette

 

Miso Squash Soup with Sesame Ginger Apples

 

Sesame Horseradish Marinated Pork Chops with Sautéed Collard Greens

 

Cranberry Ginger  Apple Crisp with Whipped Cream

 

Mon 11/18 (or) Tues 11/19 (or) Wed 11/20 (or) Thurs 11/21

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation & are non-refundable**

** If you need to cancel, you may send someone in your place. You may also contact me to find someone from my waitlist to take your space ( Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering