Signature Menus Cooking Classes

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Demonstrative Cooking Classes offered By Debi Shawcross

 

 SPRING COOKING CLASSES
 

April

Tequila Lime Shrimp
Southwest Caesar Salad~Pickled Red Onions~Feta~Pumpkin Seeds~Crispy Tortilla Strips
Carne Adobado (Tender chile simmered pork) Tacos
Sauteed Zucchini~oregano~shallots
Mocha Brownies with Salted Caramel Sauce
Select your date:
Monday, 4/11  (or )Tuesday, 4/12 (or) Wednesday, 4/13 (or )Thursday, 4/14
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May
 

Caramelized Onion Flatbread~ Balsamic Strawberries~Goat Cheese
Toasted Bread & Parmesan Kale Salad
Roasted Halibut~Lime~Chile~Cilantro~Greek yogurt sauce
Pistachio Crusted Asparagus with Feta
Grand Marnier Strawberry Sundays
Select your date:
Monday, 5/16 (or) Tuesday, 5/17 (or) Wednesday, 5/18 (or )Thursday, 5/19
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June
 
Mediterranean Layer Dip with Pita Chips
Grilled Lamb Chops with Charmoula Sauce
Israeli Cous Cous Salad~grilled radicchio~tomatoes~shaved ricotta salata~almonds
Raspberry Ice Cream Cake
Select your date:
Monday, 6/6 (or) Tuesday, 6/7 (or) Wednesday, 6/8 (or) Thursday, 6/9
 
 
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Make a reservation by email    

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation

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Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering