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Demonstrative Cooking Classes offered By Debi Shawcross

 

SEPTEMBER

Baked Feta with Roasted Red Peppers, Lemon, Oregano, & White Wine ~Warm Naan

Grilled Fillet of Beef Tenderloin with Cilantro Sauce

Spiced Rice With Toasted Almonds

Cucumber, Parsley, & Tomato Salad

Mixed Berry Clafouti

Select your date:

Monday, 9/22  or Tuesday, 9/23  or Wednesday, 9/24  or Thursday, 9/25

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OCTOBER

Brandied Mushroom Toasts
Shaved Kale Salad with Apples & Candied Almonds
Brie and Apple Stuffed Chicken Breast with Cider Pan Sauce
Green Beans with Sauteed Shallots
Apple Pecan Bourbon Strusel
 Select your date:
Monday, 10/20 (or)  Tues., 10/21  (or) Wednesday, 10/22 (or)Thursday,10/23

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NOVEMBER

Cranberry/Caramelized Onion Jam & Blue Cheese Palmiers
Field Greens with Pancetta and Toasted Pecans
Masala Spice Braised Pork with Butternut Squash
Chive Mashed Potatoes
Pumpkin Pie in a Gingersnap Crust with Salted Caramel Sauce

Select your date:

Monday, 11/17  (or)  Tuesday, 11/18  (or) Wednesday, 11/19  (or)  Thursday, 11/20

Make a reservation by email    

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation

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