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Demonstrative Cooking Classes offered By Debi Shawcross

 

JANUARY

 Red onion crostini 
Arugula And Beet Salad~Prosciutto~Goat Cheese~ Cornbread Croutons~ Citrus Vinaigrette
Seafood Chowder ~Sea Bass~Mussels~Shrimp ~lemongrass ~coconut milk
 Pear & Honey Tart


Select your date:

Monday, 1/26  (or)  Tuesday, 1/27  (or) Wednesday, 1/28 (or)  Thursday, 1/29
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FEBRUARY
 
Brie~Fig Jam~ Prosciutto Flatbread
Arugula Salad~ Pickled Red Onions~Endive Confetti ~ Blue Cheese
Spicy Spaghetti~Crab~Roasted Roma Tomatoes~Arugula~Lemon~Panko Crumbs
Pistachio Parfaits~Coconut Lime Creme Anglaise

Select your date:

Monday, 2/23 (or)  Tuesday, 2/24  (or) Wednesday, 2/25  (or)  Thursday, 2/26

 

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MARCH
 
Guinness and Cheddar Cheese Spread~Toasted Brown Bread
Parsley & Pancetta Salad
Salmon Roasted on a bed of Crispy Potatoes & Spinach
Butter Cake with Whiskey Glaze

Select your date:

Monday, 3/23 (or)  Tuesday, 3/24  (or) Wednesday, 3/25  (or)  Thursday, 3/26

 

Make a reservation by email    

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All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation Questions? Click here to Contact Debi or to make a reservation

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