Signature Menus Cooking Classes


Demonstrative Cooking Classes



Late Summer Tomato, Caramelized Onion and Cheddar Tart


Crispy Seafood Cake (crab & white fish) with Roasted Shallot, Chile, & Tomato Butter


Lima Bean Salad with Mixed Herbs & Feta Vinaigrette


Baked Ricotta with Orange Blossom Cherry Sauce


Mon 9/16 (or) Tues 9/17 (or) Wed 9/18 (or) Thurs 9/19



Wild Mushroom Toasts with Truffled Ricotta and Arugula


Kale Salad with Roasted Butternut Squash, Pomegranate Seeds, and Toasted Hazelnut Crumb


Prosecco Braised Chicken with Carrots and Leeks


Salted Caramel Oatmeal Fudge Bars


Mon 10/14 (or) Tues 10/15 (or) Wed 10/16 (or) Thurs 10/17



Asian Pear and Goat Cheese Galette


Miso Squash Soup with Sesame Ginger Apples


Sesame Horseradish Marinated Pork Chops with Sautéed Collard Greens


Cranberry Ginger  Apple Crisp with Whipped Cream


Mon 11/18 (or) Tues 11/19 (or) Wed 11/20 (or) Thurs 11/21


All Classes  Meet from  6:15- 8:45pm

Class Fees: $160 for series of 3 classes (or) $65 per individual class (unless otherwise specified) *Payments due upon making a reservation & are non-refundable**

** If you need to cancel, you may send someone in your place. You may also contact me to find someone from my waitlist to take your space ( Questions? Click here to Contact Debi or to make a reservation


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Menus, recipes, and entertaining ideas for your next dinner party or supper club gathering