Comments for Table Talk

Comment on Golumpki (Polish Stuffed Cabbage) Recipe by marge brennan

marge brennan — Tue, 07 Feb 2012 17:28:23 +0000

My Polish Ukrainian Mother In Law Golumpki Stufed Cabbage Recipe
1 lb of ground meat (beef turkey pork)
1 head of cabbage slightly cooked (8 leaves)
1 cup of cooked (cool downed) rice
1 can of tomato soup
1 can of drained stewed tomato
1 tbsp of brown sugar
1 onion minced
1 egg beaten
4 slices of bread
¼ cup of milk

Soak bread in milk and egg then add and mix to ground meat. Saute onions cool then add to ground meat along with cooked rice. Roll meat and rice in cooked cabbage leaves. Place stuffed rolled cabbage leaves in casserole dish. Add mixture of tomato soup and drained stewed tomatoes with brown sugar. Place casserole dish in 350° degree oven. Cook 40 minutes . Enjoy

Comment on Bison Meatballs with Pickled Red Onions, Avocado Relish & Spicy Aji Amarillo Sauce by Cara

Cara — Tue, 31 Jan 2012 18:01:15 +0000

I love what you’ve done and can only imagine that great combination of flavors bursting in my mouth!

Comment on The Silver Palate Cookbook Carrot Cake Recipe by Donna

Donna — Sun, 29 Jan 2012 16:41:07 +0000

I have been searching for hours for the definitive carrot cake recipe…and I know I can finally get off the computer..(and it is getting dark outside!)

The problem is that here in France it is virtually impossible to find SWEET grated coconut…Can I somehow sweeten it/soften it myself?…If there is not a technique for this, what should I substitute?..Should I add more carrot purée?..Please advise…Loving your blog and your daughters are beautiful and look so happy…is it the cake?? (Hee)…

Comment on Bison Meatballs with Pickled Red Onions, Avocado Relish & Spicy Aji Amarillo Sauce by deana

deana — Sun, 29 Jan 2012 15:06:17 +0000

That is one bright and happy plate of meatballs. Who knew they could look so healthy! I never heard of the paste but love the idea of it and the pickled relishes look amazing. Rich meatballs and sparkling bites of those relishes are perfect together.

Comment on Bison Meatballs with Pickled Red Onions, Avocado Relish & Spicy Aji Amarillo Sauce by Magic of Spice

Magic of Spice — Sat, 28 Jan 2012 20:24:35 +0000

Wow…love the presentation! And such a fantastic array of flavors going on here, beautifully balanced and pulled together!

Comment on Bison Meatballs with Pickled Red Onions, Avocado Relish & Spicy Aji Amarillo Sauce by Laz

Laz — Sat, 28 Jan 2012 05:35:02 +0000

There is much to like here. I am a huge fan of bison. One of the most underrated proteins to work with. The flavors running through the dish are fantastic, as is your presentation. A real attention grabber.

Pass me a spoon.

Be well

Comment on Bison Meatballs with Pickled Red Onions, Avocado Relish & Spicy Aji Amarillo Sauce by Marisa

Marisa — Sat, 28 Jan 2012 04:51:21 +0000

Very creative meatballs. They look so tasty. Love the colorful appetizer-size presentation!

Comment on Bison Meatballs with Pickled Red Onions, Avocado Relish & Spicy Aji Amarillo Sauce by 5 Star Foodie

5 Star Foodie — Fri, 27 Jan 2012 01:53:35 +0000

Awesome Southwestern twist on meatballs! I love the spicy kick here.

Comment on Bison Meatballs with Pickled Red Onions, Avocado Relish & Spicy Aji Amarillo Sauce by Evelyne@cheapethniceatz

Evelyne@cheapethniceatz — Thu, 26 Jan 2012 18:44:36 +0000

I have had bison burgers often but never a bison meatball. I know I would love then and the exotic sauce mix is very intriguing. Great pics!

Comment on Bison Meatballs with Pickled Red Onions, Avocado Relish & Spicy Aji Amarillo Sauce by Trix

Trix — Thu, 26 Jan 2012 18:28:42 +0000

I am a HUGE fan of bison – not even because it’s healthier, I just think it tastes fabulous. I love you combination of ingredients here – the colors, the flavors, the presentation – perfection.