When Jaden Hair of Steamy Kitchen offered a guest spot on her site, you can image how excited I was!
I’ve shared a recipe for Grilled Bruschetta with Asparagus and Parmesan from my new book, Friends at the Table: The Ultimate Supper Club Cookbook.
Jaden is also giving away a copy to one lucky winner!
Continue reading the post over at Steamy Kitchen and enter to win
When Jaden Hair of Steamy Kitchen contacted me regarding a favorite recipe she could feature on TLC, I instantly thought of my Crispy Halibut with Zucchini Ribbons. This dish represents my point of view in the kitchen on a lot of different levels.
As a lover of seafood, I like to let fish take center stage, adding a few fresh elements to enhance what’s already going on in the dish without pulling away the spotlight.
I am a huge fan of dinner parties, focusing the cooking classes I teach on dinner party fare. This entree makes a grand impression on the plate without a lot of effort; making it ideal for entertaining at home, at a fraction of what you would spend going out!
I like to peel zucchini into ribbons and give them a quick simmer in coconut milk, which adds color and a bit of movement to the plate. Simple little tricks like this can make a dish stand out.
Inviting people “in” for dinner is a trend that continues to grow in our troubled economy, and with a few tricks, you too can make a restaurant worthy meal at home.
Click here to continue reading the article on TLC (and the recipe!)
~Thank you Jaden 🙂