|
|||||
|
Pin it When Jaden Hair of Steamy Kitchen offered a guest spot on her site, you can image how excited I was! I’ve shared a recipe for Grilled Bruschetta with Asparagus and Parmesan from my new book, Friends at the Table: The Ultimate Supper Club Cookbook. Jaden is also giving away a copy to one [...]  Pin it
After a lot of fun in Nashville, my next stop along the Friends at the Table tour was Philadelphia. I had a great time making Crispy Halibut with Zucchini Ribbons and Lemon Basil Sauce as a guest on the 10! Show. They have a really nice set and live audience, which adds to [...] Pin it hosted by 5 Star Foodie & Lazaro Cooks! Green asparagus or white. What’s the difference? Unlike green asparagus, which is grown above ground, white asparagus (also known as spargel in Germany) is grown underground (see photos below, courtesy of Foodproject.com). Deprived from light, the development of chlorophyll is prevented, and [...] |
|||||
|
Copyright © 2012 Table Talk - All Rights Reserved |
|||||
