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Baja Style Tofu Tacos with Beet & Carrot Slaw: A Vegan Challenge

January marks the beginning of a brand new year, fresh with opportunity and sometimes some changes. Our 5 Star make over group is taking the opportunity to embrace a little bit of change, and have reorganized under a new name: Creative Cooking Crew. Our goal each month is to create [...]

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Chicken Mole Tacos

One of the many things I miss about living in California is the Mexican food. Sure we have Mexican restaurants here in Richmond, but none that measure up to the ones I left behind, like Tony’s Jacal in Solana Beach.  Around since 1946, they are a  family  business offering up [...]

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Masa Harina Crusted Crab Cakes with Blistered Pepper Sauce

When I start to think about making crab cakes, I can’t help but think of that scene in Forrest Gump when Bubba starts rambling on about all of the different ways to cook shrimp. I kinda feel that way about crab too.

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