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Pumpkin Cheesecake in a Gingersnap Crust

In my family, we all love the flavor of pumpkin,  and are big fans of pie.  But pumpkin pie? Not really a favorite around here, but for many Thanksgivings growing up, pumpkin pie would be made and served along with one or two other pies as part of our family tradition. If you didn’t […]

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Green Tea Cheesecake with Fresh Berries

Spring is nearly here; the clocks have changed, giving us extra daylight at the end of the day, the trees are starting to bloom, and I’m starting to think about lighter flavors.

Next week I will be teaching cooking class. My menu is Asian themed:

Vietnamese Chicken Salad in Lettuce Cups

Orange Ginger Broth […]

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