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Saffron Rice with Golden Raisins and Pine Nuts: Recipe from an Edible Mosaic

Saffron Rice with Golden Raisins and Pine Nuts

If you are anything like me, the photo on the cover of this book made my mouth water as soon as I saw it.

The book,  An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair, was written by my friend Faith Gorsky from An Edible Mosaic . This new release is Faith’s first cookbook , [...]

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Make Time to Take Tea (and Stilton Cucumber Sandwiches)

Porcelain Web 720 from Scarlett Killaly on Vimeo.

Don’t ask me how I came across this video. I think it was while on a search for tea party china, or serving dishes. Kind of a random find, but I am glad I took two minutes out to watch it because I enjoyed the artistic [...]

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Chilled Asparagus and Leek Soup with Truffle Whipped Marscapone Cream

 In recognition of the longest day of the year, Mother Nature decided to turn up the thermostat here in Virginia on the first day of summer, and she hasn’t looked back. I wish I could call it a heatwave(which would mean at some point that wave would crest and return to normal), but heat and [...]

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