One of my favorite ways to enjoy the true flavor of artichokes is to just steam them and dip the leaves indulgently into melted butter with an added squeeze of lemon–perfection. Stuffing artichokes with buttery breadcrumbs, cheese, and herbs is pretty hard to beat too. While both of these options are delicious, they aren’t exactly […]
If you are anything like me, the photo on the cover of this book made my mouth water as soon as I saw it.
The book, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair, was written by my friend Faith Gorsky from An Edible Mosaic . This new release is Faith’s first cookbook , […]
Porcelain Web 720 from Scarlett Killaly on Vimeo.
Don’t ask me how I came across this video. I think it was while on a search for tea party china, or serving dishes. Kind of a random find, but I am glad I took two minutes out to watch it because I enjoyed the artistic […]