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Pin it There’s a whole world of flavor packed into the 80 mile stretch of coastal South Carolina and Georgia that runs from the Savannah River in Georgia north to Pawley’s Island. Lowcountry (notice I use one word), is a picturesque area marked by flat expanses of salt water marsh grass and live [...]  Pin it
After a lot of fun in Nashville, my next stop along the Friends at the Table tour was Philadelphia. I had a great time making Crispy Halibut with Zucchini Ribbons and Lemon Basil Sauce as a guest on the 10! Show. They have a really nice set and live audience, which adds to [...] Pin it hosted by 5 Star Foodie & Lazaro Cooks! We recycle, bring our own shopping bags to the grocery store, and have replaced our regular light bulbs with energy saving fluorescent light bulbs. ”Organic”, “local”, and “free range” have become more than just buzz words; people are starting to have a better understand of [...] |
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