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Endive Spears filled with Goat Cheese and Fresh Cherry Relish

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This past weekend we were invited to our friends’ house for a casual summertime dinner party. When I asked what I could bring, our hostess said “How about  an hors d’oeuvre? I think I’m making lobster rolls for our entree, and going with a kind of picnic theme.”

My ears [...]

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Grass Fed Beef Tenderloin Rolls with Arugula, Crispy Leeks, and Butternut Squash Seed Oil

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If you have been following my blog, you know that each summer my cooking classes go on hiatius, and I head to the Adirondack Mountains to be with my family up on the lake.

It doesn’t take long to forget all about your cell phone (which has no service), or [...]

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Roasted Tomato Bruschetta with Ricotta and Herbs: A Quick Summer Appetizer

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My tomato plants have little green fruit on them, but it will be a while before  they are ready for picking.

In the meantime, I have basil, thyme, and other herbs that are exploding out of the garden; begging to be used.  Hard to resist such fresh [...]

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