Early Release Party and Book Signing

After a very long wait and a whole lot of work, my book is finally getting closer to release date!

Celebration started  a bit early with an event hosted by Kathy Corbet and Custom Kitchens here in Richmond.

Guests enjoyed samples of a few of the recipes from my book, like: Crab Cakes with Pacific Rim Sauces, Wonton Crisps with Smoked Salmon, and Slow Cooked Hoisin Pork (served slider style with Asian slaw).

The evening was a lot of fun, and a wonderful way to get excited about my upcoming book tour.

Are you in Nashville? I will be kicking off my tour in  Nashville at the Viking Culinary Center on April 14th for a cooking demonstration and book signing. You can learn more about the event and register here.

I’m so excited to to meet some of my food blogging/twitter friends in the next few months! Stay tuned in the next few days for the rest of my schedule. Hope to see you soon!

Here’s a look at the celebration, thanks to Beth Furgurson who  captured  some  of the moments on film.














































14 thoughts on “Early Release Party and Book Signing”

  1. Love all the pictures! How fun. 🙂 So thrilled that you are one step closer. Wishing you much happiness on your book tour. 🙂

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