After a very long wait and a whole lot of work, my book is finally getting closer to release date!
Guests enjoyed samples of a few of the recipes from my book, like: Crab Cakes with Pacific Rim Sauces, Wonton Crisps with Smoked Salmon, and Slow Cooked Hoisin Pork (served slider style with Asian slaw).
The evening was a lot of fun, and a wonderful way to get excited about my upcoming book tour.
Are you in Nashville? I will be kicking off my tour in Nashville at the Viking Culinary Center on April 14th for a cooking demonstration and book signing. You can learn more about the event and register here.
I’m so excited to to meet some of my food blogging/twitter friends in the next few months! Stay tuned in the next few days for the rest of my schedule. Hope to see you soon!
Here’s a look at the celebration, thanks to Beth Furgurson who captured some of the moments on film.