Halibut with Zucchini Ribbons Recipe Featured on TLC!
When Jaden Hair of Steamy Kitchen contacted me regarding a favorite recipe she could feature on TLC, I instantly thought of my Crispy Halibut with Zucchini Ribbons. This dish represents my point of view in the kitchen on a lot of different levels.
As a lover of seafood, I like to let fish take center stage, adding a few fresh elements to enhance what’s already going on in the dish without pulling away the spotlight.
I am a huge fan of dinner parties, focusing the cooking classes I teach on dinner party fare. This entree makes a grand impression on the plate without a lot of effort; making it ideal for entertaining at home, at a fraction of what you would spend going out!
I like to peel zucchini into ribbons and give them a quick simmer in coconut milk, which adds color and a bit of movement to the plate. Simple little tricks like this can make a dish stand out.
Inviting people “in” for dinner is a trend that continues to grow in our troubled economy, and with a few tricks, you too can make a restaurant worthy meal at home.
Click here to continue reading the article on TLC (and the recipe!)
~Thank you Jaden 
Very nice! This looks absolutely delicious. Congrats on the TLC feature! How exciting!!
Tokyo Terrace´s last blog ..Cocktail Friday: Yuzucello Attempt #1 Results!
I already knew from the photo, I would love this. The zucchini cooked in coconut milk is a great idea, I am a huge fan of light seafood/fish dishes with vegetables and not too much starch.
citronetvanille´s last blog ..One more thanks to Alain Ducasse – Cod with herb-butter, shiitake and tomato concassée
Absolutely stunning! You did an exquisite job. It’s both beautiful and delicious.
Krista´s last blog ..Healing Sunshine
What gorgeous plating! YuM!
Tammy´s last blog ..The second day of tteok: Thai green curry tteokbokki
my jaw dropped when I saw this beautiful plate – this looks spectacular.
Tokyo Terrace, Citronetvanille, Krista, Tammy, and Doggybloggy:
Thanks for your compliments; glad you like this recipe. Hope you will give it a try at home!
Fabulous! A gorgeous dish! Congrats on your feature too!
Natasha – 5 Star Foodie´s last blog ..5 Star Makeover Roundup: Cornbread
This Halibut is absolutely beautiful looks like it will melt in your mouth. I actually just watched your segment on Turkey leftovers from your tv special, again, wanted to watch the bisquit cheddar topping so I can make that with the leftover chicken I have, love the idea of the apples and browning the flour …just awesome love this!
pegasuslegend´s last blog ..Steak Omelet with Marsala, Mushrooms and Provolone